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Toddler Super Food Muffins -The Pinning Mama

TODDLER SUPER FOOD MUFFINS

SAVE PRINT

Author: Kimber

INGREDIENTS

1¼ cup greek yogurt
1 cup quick cooking oatmeal
1 cup whole wheat flour
1 tsp baking powder
½ tsp baking soda
½ cup brown sugar
½ cup no sugar added cinnamon apple sauce
1 egg
1 cup fresh blueberries

INSTRUCTIONS

In a medium sized bowl, combine the greek yogurt and sugar. Then stir in the egg and apple sauce.
In a separate bowl, combine the oats, flour, baking powder and baking soda.
Mix the dry ingredients into the wet ingredients, little by little, stirring minimally just until everything is combined and moistened.
Fold in the blueberries.
Spray a mini muffin pan with non-stick cooking spray, then fill each cup ¾ full of the batter.
Bake in an oven preheated to 350F for 9-13 minutes or until they are cooked through.

Homemade Strawberry Fruit Rollups Recipe

Continue reading Homemade Strawberry Fruit Rollups Recipe

Kitchen Grrrls. Vegan food blog with lots of beautiful photos and delicious recipes.: Chocolate Frosted Vegan Brownies

Chocolate Frosted Vegan Brownies

These brownies are so fluffy, light and not too sweet at all. The frosting really makes them. No one would ever guess they’re vegan – score!

Fudgy Vegan Fudge Brownies

Adapted from Southern In Law

2 cup whole wheat pastry flour

1/3 cup dark cocoa powder

1 tbsp baking powder

1/3 cup brown sugar (if I make these again, I would use a lot more sugar – probably 3/4 cup)

1/2 tsp salt

1/3 cup canola oil

1 3/4 cup almond milk

Preheat oven to 180°C/355°F. Grease and/or line an 8×8 baking dish. In a large bowl mix together flour, cocoa, baking powder, sugar and salt. Add in oil and milk and stir until combined. Pour brownie batter into baking dish and bake for 25-35 minutes or until cooked through and a skewer inserted removes clean.

Eat within 1-2 days – best stored in the fridge in an airtight container.

Vegan Chocolate Frosting

3 tbsp non-dairy spread

3 tbsp cocoa powder

1 1/3 cup icing sugar

1 tsp vanilla extract

1-2 tbsp milk

In a bowl combine spread and cocoa powder, gradually mix in icing sugar, vanilla and add milk as needed to create your desired consistency.