flower mini cakes {a recipe}

It’s hard to say what I love most about these adorable flower mini cakes. It could be the simple fact that I love anything miniature.

You’ll need a frozen pound cake, candy melts, sprinkles, and a cookie cutter.


Once you have finished cutting, refrigerate your shapes while you melt your candy melts.


I used a mug to melt my candy melts. Something with taller sides will work better for this than a shallow bowl. Follow package instructions to melt your candy melts.

Using a skewer or toothpick, dip your mini flowers into your candy melts. Place on parchment paper to set. After you place on parchment paper, you may need to cover the hole made by the skewer. To do this, just use the back of a spoon, dipped in candy melts, to cover the hole.

Once your mini flower cakes have set, it’s time to add some sprinkles!

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